Kitchen silicone cookware is a kind of kitchen utensils made of silicone material. Common ones include silicone woks, silicone brushes, Silicone Kitchenware, etc.
Silicone cookware has the following features:
1. High temperature resistance: Silicone cookware can withstand high temperatures, generally reaching more than 200°C. It can be used at high temperatures and is not easy to deform or melt.
2. Non-sticky: The surface of silicone cookware is smooth and food does not stick easily. It can reduce the use of grease when cooking and is healthier.
3. Safety and health: Silicone material is non-toxic and odorless, does not produce harmful substances, does not contaminate food, and is safer and more hygienic to use.
4. Wear resistance: Silicone cookware has good wear resistance, has a long service life, and is not easy to wear or deform.
5. Easy to clean: The surface of silicone cookware is smooth and food residue is not easy to adhere to, making it easier and faster to clean.
In general, silicone cookware has the advantages of high temperature resistance, non-stickiness, safety and hygiene, wear resistance and easy cleaning, making it a common choice of cookware in modern kitchens.